After a long day at work, I am enjoying @MarcGuay ’s beer this afternoon!
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Impressions on the mystery hops?
I guessed they were Cascade or Chinook or Centennial since he said he bought the plant at Rona, and I picked up on some citrus and resin (maybe by self suggestion).
I’ve read a guy on a forum saying that he often got melon from Centennial when paired with WLP007 Dry English Ale. I know it’s different from Notty but maybe a low amount of these hops paired with a fruity British yeast can achieve this flavor.
The variety would make sense for homegrown hops. I don’t think that he bought Huell Melon, Belma or El Dorado hops at Rona haha
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J’espère que ton chat a apprécié! 
Voici la recette de la bière :
O’RYE-LLY’S IRISH STOUT
OG : 1.040
FG : 1.008 (j’ai obtenu 1.009)
ABV : 4.2 (obtenu 4.1)
IBU : 28
Mash @ 66C
Mashout @ 76C
Thomas Fawcett Maris Otter - 70%
Flaked Barley - 15%
Weyermann Chocolate Rye - 8%
Bairds Roasted Barley - 7%
East Kent Goldings - 14 IBU @ 40 min.
Fuggles - 14 IBU @ 40 min.
Fermentis Safale K-97 (direct pitch)
18C pour 7 jours et 20C jusqu’à atténuation complète
Cold crash 48h
Refermentée en bouteille au dextrose à 2.0 volume.
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C’est exactement comme ça qu’on devrait donner une recette. Merci Ian!
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Je me sens un peu alcoolique parce que je bois une de vos bières à tous les soirs, mais je suis trop curieux pour attendre!
IPA de M. @ericpare cet après-midi :
C’est parfait l’ami! Tu es notre goûteur du mois!
@LucLeStout, est-ce que tu as utilisé une levure à Champagne ou a vin blanc? C’est probablement dans ma tête, mais j’ai des arômes et des saveurs qui me rappellent vraiment le vin!
Nope, Lutra kveik!
IPAish touski
5 gal batch
OG : 1.052
FG : 1.01
ABV : 5.5%
IBU : 36
Mash BIAB @ 67C
2 row - 4 kg (95%)
Crystal 10L - 0.25 kg (5%)
28g Cashmere - 60 min.
28g Kohatu - 5 min.
Dryhop 72 heures avant kegger
28g Citiva
28g Triumph
Lutra Kviek liquide
26C 4 jours
Embouteillé du keg
Nice spicy character from the yeast, fruity flavor from hops and a light roast background from the grains. With a low ABV, it was a nice first beer to drink on a Friday night! Thanks for sharing!
@MarcGuay Great pils, good job! Made an attempt at a BJCP scoresheet, i’ll send it to you privately.
Really enjoyed your Dunkelweizen @PatLalonde. A nice malt sweetness, well balanced & smooth. Could have easily drank a second or third. Thank you!
My pleasure ! thanks for the feedback
Thanks for the feedback! I’m glad you enjoyed it!