Salut, je vous mets en attachement un petit guide très efficace de troubleshooting d’off-flavors, qui sera utile pour l’atelier faux-goût et l’examen!
Instant_Beer_Troubleshooting_Guide.pdf (168,1 Ko)
Très cool, merci pour la partage!
Once the REM goes to Deux Montagne, this is possible for me! I’d be happy to come out there and see somewhere new.
In the same vein, I’d be happy to have a few folks over here (Nuns Island) for a tasting/judging session sometime. The nearby Provigo has many, many dozen beers in almost every style imaginable.
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Also, I forgot to ask, is anyone able to give me a ride to Kahnawake?
Same here! looking for a ride if possible
Oui, j’ai 3 places. Voici vos options:
- chez moi pour 17:50 (metro pie-nine
) - metro place des arts, sur president Kennedy a l’ouest de Bleury pour 18:15
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Merci!
Ce sera place des arts pour moi
N’oubliez pas d’apporter vos crayons mardi 
I really enjoyed the tasting yesterday. Thanks to the club executive for putting this together and especially to Jesse for the presentation. Thanks also to KBC for the support.
As discussed last night, we should get together Saturday at 5pm at Mutoïde Microbrasserie to taste and discuss a couple beers. I really found value in the format yesterday, at least how our table discussed the tastes and aromas. Is anyone else available?
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Ill be there!
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Yeah it was a great time! I will definitely try to be at Mutoïde Saturday.
Bravo à Jessy (@MemberAtLarge) d’avoir organiser cet evenement. Ce fut une soiree tres instructive. À refaire l’année prochaine.
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@MemberAtLarge , peux-tu enumérer les faux-gouts que nous avons goutés ? Question de donnée une idée aux membres.
Je vais poster le ppt demain pour tout le monde, mais de mémoire c’était :
Diacetyl, Mercaptan, DMS, Skunky, Oxidized, Metallic, Sulfur, Butyric acid, sour, phenolic
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I’ll be there too!
Hey guys!
With the recent tasting sessions you did together, we’ve decided not to host the last brewpub session since the exam is pretty close. But, I’ll do one last online talk about the exam and how to maximize your score.
I’d be doing that next Monday, at 8pm on Zoom, and it will be recorded for who can’t make it.
I’ll post the link later.
See you there!
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Bonjour, on vous envoie le lien ici et par courriel juste avant la présentation. Zoom fait des conneries en ce moment.
A+
Bonjour à tous,
Voici le lien de l’enregistrement de la séance de lundi soir : https://youtu.be/nne4ZY1D2Yk
À bientôt!
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Hey guys! We’re almost there! What are your weaknesses we can all work on for next week exam?
My weaknesses seem to be Witbier and Scottish style beers, any advice on how to judge those? I also realized im almost blind to DMS, its almost alarming 
! Im very sensitive to oxidation and diacetyl, those are no issue.
Lets help each other out for that last week! What are your weaknesses? We can all chip in!
Cheers