My first post on Discourse.
After brewing BIAB for a couple of years, a colleague and I recently bought a 110v Grainfather (GF). We have done 3 nice but not perfect brews already and wanted to start here a thread for everyone to share their preferred GF recipe.
The GF website has plenty of them but I miss the discussion part, where one can share experience and extend a bit on their brewing and fermentation process.
I am for example looking for a nice winter beer, any type, but not above ABV 6.5% that can ferment happily in my 16C basement.
Thanks in advance for sharing your insight.
Happy (confined) Holidays …