I’ve run wheat, oats, rye, and corn through my popcorn popper and used the products in brewing, and they also make an interesting snack to enjoy with your brew.
From a practical standpoint I use a small amount (1/4 to 1/2 lb) of Torrified Wheat in most of my beers since I have found that it aids head formation and retention. This is per Wheeler and Protz’s homebrewing recipe books who note that it is, at least for many British brewers, a common practice.