OYL-033 Jovaru™ Lithuanian Farmhouse Yeast

Has anyone used this yeast? I got a packet today and I am thinking of making a beer with 75% Pilsner and 25% wheat. Maybe saaz or haullertau hops. Bitter to 20 IBU or so. Any suggestions?

Sounds like a good starting point to me - let the yeast shine and see if you like it.