J’ai fermé le formulaire. Nous sommes 13 participants. N’oubliez pas la réunion mercredi soir:
Barrel collab participants call
Mercredi, 2 février · De 8:00 à 9:00pm
Données de connexion Google Meet
Lien d’appel vidéo : https://meet.google.com/pfx-begc-yee
Hops :
Nugget 13% AA, 60 min. - 1.5 oz. (43g) - 64.4 IBUs
Kent Goldings 5% AA, 10 min. - 2.0 oz. (57g) - 6.6 IBU
Yeast Nutrient (optional) - 10 min
Kent Goldings 5% AA, 1 min. - 2.0 oz. (57g) - 5.5 IBU
Ferment between 61° F and 67° F (16-19° C) (ideally 16 if you don’t want a mess )
Yeast (2 packs/sachets)
White Labs WLP001 California Ale, Wyeast 1056 American Ale, or Fermentis Safale US-05 CzarsRevenge.xml (20.1 KB)
Need to be brewed before February 20th.
The beer have to be ready before March 26-27th.
If you need ingredients for the Barrel project and are prepared to pick them up in NDG, I’ll be heading to Mout International at the latest on February 12th. Please add your name and order to the following spreadsheet:
Si vous avez besoin d’ingrédients pour le projet de baril et que vous êtes prêts à aller les chercher à NDG, je me rendrai à Mout International au plus tard le 12 février. Veuillez ajouter votre nom et votre commande à la feuille de calcul suivante :
I’ve noticed that my system efficiency is pushing the OG to 1.107. I don’t know how it compares for the rest of you. What’ll be interesting about this process is that we’re all making the same beer, but because of equipment and process variations, all our beers will be slightly different. Can’t wait for the sampling process.
Note to the group buyers, enter everything into your brewing software and adjust your order in consequence.
@kurthoughton For the partigyle I just heat up water to make another 20l batch, batch sparge making sure to cover the grains at least once, measure gravity and add hops based on that. Basically fly by the seat of my pants.
Yeah, I’ve adjusted my volumes to have a higher water to grain ratio (2.75 L/kg, instead of 2.5 L/kg). I’m also going to do two mashes and a single boil because my mash tun is not large enough to handle such a big beer in one go unless I go 2 L/kg (which may be doable, but I’d rather not).