German Pils 3.0 1 All Grain Eric 23.0000000 27.6147959 75.0000000 75.0000000 Perle 1 Germany 5.2000000 0.0200000 Boil 75.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma 4.7500000 25.0000000 20.00 g 0.00 g 75.0 min Hallertauer Mittelfrueh 1 Germany 3.2000000 0.0200000 Boil 60.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 4.6000000 45.0000000 20.00 g 0.00 g 60.0 min Perle 1 Germany 5.2000000 0.0200000 Boil 60.0000000 Perle has a spciy character, and the aroma is moderate and pleasing. Commonly compared to Hallertau Mittlefruh. Used for: German ales, lagers, Plisner, Alt, Maisbier, Dunkle, Kolsch Aroma: Delicate floral and fruity tones Substitutes: Northern Brewer, Perle (U.S.), Hallertau Mittelfruh, Hallertau Aroma Storage: Good 6-10% AA / 2.5-5% Beta Aroma 4.7500000 25.0000000 20.00 g 0.00 g 60.0 min Hallertauer Mittelfrueh 1 Germany 3.2000000 0.0300000 Boil 10.0000000 Used for: Continental Lagers, German Ales/Lagers, US Lagers Aroma: Pleasant, assertive, mild herbal aroma Substitutes: Hallertauer, Mt. Hood, Liberty, Crystal Examples: Sam Adams Boston Lager, Sam Adams Boston Lightship Aroma 4.6000000 45.0000000 30.00 g 0.00 g 10.0 min BEST Pilsen Malt (BESTMALZ) 1 Grain 4.2999972 82.8000000 1.7766497 FALSE Germany BESTMALZ BEST Pilsen Malt gives beer a fresh and rounded taste. It is used for all types of beers based on basically berley malt. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles. Malt characteristics: low protein levels, high extract content, light color and high enzymatic activity. BEST Pilsen Malt is also available in organic quality. 1.1000000 4.5000000 320.0000000 10.1000000 100.0000000 FALSE 0.0000000 4.30 kg 0.00 kg 1.0380880 1.8 SRM BEST Melanoidin Light (BESTMALZ) 1 Grain 0.1999999 80.0000000 25.3807107 FALSE Germany BESTMALZ BEST Melanoidin Light contains an appreciable amont of dextrines and Maillard products, which emphasize the rich taste and flavor stability of the beer. It gives the beer a fuller flavor and a sligtly reddish color. The fullbodied nature of the beer is enhanced. It is produced according to a special kilning process. 0.0000000 3.0000000 0.0000000 10.2000000 70.0000000 FALSE 0.0000000 0.20 kg 0.00 kg 1.0368000 25.4 SRM Lactic Acid 1 Water Agent Mash 0.001500 60.00 FALSE Mash pH Used to lower the pH of the mash without altering the water profile. Lower pH mashes generally improves head retention, increases extraction rate. 1.50 ml 0.00 ml 60.0 mins 18.93 l German Lager 1 Lager 0.0354884 FALSE White Labs WLP830 10.0000000 12.7777778 Medium 76.5000000 Very malty and clean. One of the world's most popular lager yeasts. German Marzen, Pilsner, Lagers, Oktoberfest beers. 5 0 FALSE 35.49 ml 10.0 C 12.8 C 0.0 pkg 14 Jun 2003 Saflager Lager 1 Lager 0.0502753 FALSE DCL/Fermentis W-34/70 8.8888889 15.0000000 High 75.0000000 A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers. European lagers 5 0 FALSE 50.28 ml 8.9 C 15.0 C 0.0 pkg 06 Mar 2011 Montreal, QC, Canada - 2016 1 32.0000000 30.9700000 119.0000000 24.1500000 26.8800000 14.5700000 7.8800000 8.0100000 32.00 l Grainfather - 5kg - 23 L 1 27.6147959 23.0000000 30.0000000 4.9999968 0.1200000 0.0000000 1.0000000 9.0531178 75.0000000 TRUE 0.1800000 0.0000000 100.0000000 2.0000000 27.61 l 23.00 l 30.00 l 5.00 kg 0.00 l 1.00 l 0.18 l 0.00 l Grainfather, Full Body - 5kg 1 22.0000000 22.0000000 76.0000000 5.4000000 176.3698400 0.1200000 FALSE Simple single infusion mash for use with most modern well modified grains (about 95% of the time). 22.0 C 22.0 C 76.0 C 5.00 kg Mash Water 1 Infusion 15.3000000 60.0000000 67.0000000 10.0000000 67.0000000 Add 15.30 l of water at 72.0 C 3.400 l/kg 0.00 l 72.0 C 67.0 C 15.30 l 16 Janvier 2021 pH départ : 6.6 (1.5ml) Mash pH : 5.5 Apres Mash Gravity : 1.066 Apres 15 litres sparge : 1.038 O.G. : 1.045 SafLager 34/70 + Bavarian Lager re-used Fementation : 12c 13 février 2021 F.G. : 1.009 Connecté :29 mars 2021 0.0000000 1.0510000 1.0090000 2.5100000 2 14.0000000 12.2222222 3.0000000 16.6666667 7.0000000 30.0000000 15.5555556 Keg with 15.00 PSI FALSE Forced Carbonation 1.0000000 0.5000000 7.2222222 7.2 C 09 Jan 2021 1.047 SG 1.010 SG 4.1 SRM 35.7 IBUs Tinseth 4.7 % 5.5 % 75.0 % 473.7 kcal/l 23.00 l 27.61 l 1.051 SG 1.009 SG 12.2 C 16.7 C 18.3 C 15.6 C